Title: Marinade & Seasoning Sauce B1
Categories: Marinade Chinese
Yield: 6 Servings
| | | MARINADE: |
| 1 | tb | CORNSTARCH |
| 1 | tb | DRY SHERRY |
| 1/2 | ts | SALT |
| | | SAUCE: |
| 2 | tb | SOY SAUCE |
| 1 | tb | DRY SHERRY |
| 1 | tb | HOISIN SAUCE |
| 1/2 | tb | CIDER VINEGAR |
| 1/2 | ts | SALT |
| 1 | ts | SUGAR |
| 2 | ts | CORNSTARCH |
| 1/8 | ts | BLACK PEPPER |
| 1/3 | c | CHICKEN BROTH OR COLD |
| | | WATER |
Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and mix well. Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR
OTHER CHICKEN DISH.